| Career Services Home Page |
| Job Title: |
Hotel - Line Cook (Banquet) - Job ID J1024-0115 |
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Date Submitted: |
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22 October 2024 |
| Company Name: |
Grey Eagle Resort & Casino |
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Job Type: |
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Paid Employment |
| Job Location: |
Calgary, Alberta |
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Number of Vacancies: |
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| Availability Requirements: |
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Type of Employment: |
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Full-Time
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| Job Description: |
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift
Supervisor, the Line Cook is responsible for preparing a multitude of hot and
cold meals for sale and service to all customers of the Casino. This includes
both internal and external customers alike during a prescribed shift. The Line
Cook is required to take all necessary precautions to protect and ensure that
safe work practices are adhered to. This position involves frequent standing
and walking as well as lengthy periods of concentration when preparing customer
orders. This position also requires some leadership qualities to assist with
development of Prep Cooks and Kitchen Helpers when required. This position may
require lifting weight of up to approx 50 lbs.
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| Education Required: |
• The incumbent is required to have line cook experience of 3 years in a
large volume food service operation including broiler, fryer, hot and cold food
preparation.
• A Post Secondary education in a recognized Hospitality or Culinary Management
program would be an asset.
• Health and Safety Certificate.
• The incumbent will have a minimum of 3 years ongoing experience in a cook's
position with practical hands on knowledge and experience of large size
foodservice operations.
• Specific Casino food and beverage operational experience would be an asset
with a basic understanding of inventory control and food cost practices and
procedures.
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| Skills Requirements: |
• The incumbent is required to have line cook experience of 3 years in a
large volume food service operation including broiler, fryer, hot and cold food
preparation.
• A Post Secondary education in a recognized Hospitality or Culinary Management
program would be an asset.
• Health and Safety Certificate.
• The incumbent will have a minimum of 3 years ongoing experience in a cook's
position with practical hands on knowledge and experience of large size
foodservice operations.
• Specific Casino food and beverage operational experience would be an asset
with a basic understanding of inventory control and food cost practices and
procedures.
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| Other Requirements: |
We
thank all applicants, however, only those considered for an interview will be
contacted. No phone calls please.
* Priority will be given to Tsuut'ina Nation members.
Skills:
To apply click on the link below:
HTTP://CLIENT.NJOYN.COM/CL4/XWEB/XWEB.ASP?CLID=73641&PAGE=JOBDETAILS&JOBID=J1024-0115&BRID=389991&SBDID=21391
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| Salary Requirement: |
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How to Apply: |
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Website |
| Contact Name and Title: |
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Contact Email: |
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| Contact Mailing Address: |
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Contact Fax Number: |
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