Career & Employment Services

Under the direction of the Front of the House Manager, the Bartender is responsible for preparing and serving both alcoholic and non-alcoholic beverages to guests based on the Casino’s standardized drink recipes. As well, they may have to serve food to guests and service staff. They are responsible for making each guests dining experience an enjoyable and positive experience. Required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times. Responsibilities include assisting the FOH Manager or Supervisor(s) in areas when and where required.

*Please note, must be available for shiftwork (days, evenings, overnights, weekends and holidays).

• The skill requirements for this position include customer service, teamwork and cooperation, communication, self-development and initiative, valuing diversity, integrity and building trust, achieving quality results, technical/professional knowledge.
• Work to create customer-focused service & solutions.
• Working effectively to accomplish organizational goals; taking action that respects the needs and contributions of others, contributing to and supporting consensus.