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Job Title: Casino - Prep Cook (2nd cook) - Job ID J1123-1009   Date Submitted:   16 April 2024
Company Name: Grey Eagle Resort & Casino               Job Type:   Paid Employment
Job Location: Calgary, Alberta   Number of Vacancies:  
Availability Requirements: Type of Employment: Full-Time
Job Description:

Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Prep Cook is responsible for assisting in the preparation of a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Prep Cook is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Kitchen Helpers when required. This position may require lifting weight of up to approximately 50 lbs.



Education Required:

• The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations.
• A Post-Secondary education in a recognized Hospitality or Culinary Management program would be an asset.
• Health and Safety Certificate.
• Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
• Proven experience in preparing and cooking a wide variety of food styles is required.
• Ability to work and thrive in a team oriented environment, and be able to function independently also
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multitasking environment.



  
Skills Requirements:

• Proven experience in preparing and cooking a wide variety of food styles is required.
• Ability to work and thrive in a team oriented environment, and be able to function independently also
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, Multi-tasking environment. Must have great knife skills and be trainable.

*The successful candidate must be available to work all shifts including weekends.


  
Other Requirements:

We thank all applicants, however, only those considered for an interview will be contacted. No phone calls please.
* Priority will be given to Tsuut'ina Nation members.


Skills:

  • Prep Cook

To apply click on the link below:

HTTP://CLIENT.NJOYN.COM/CL4/XWEB/XWEB.ASP?CLID=73641&PAGE=JOBDETAILS&JOBID=J1123-1009&BRID=351742&SBDID=21391

 


  
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