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Job Title: |
Banquet Server - Job ID J1024-0055 |
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Date Submitted: |
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3 October 2024 |
Company Name: |
Grey Eagle Resort & Casino |
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Job Type: |
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Paid Employment |
Job Location: |
Calgary, Alberta |
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Number of Vacancies: |
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Availability Requirements: |
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Type of Employment: |
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Contract
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Job Description: |
The Banquet Server is responsible for providing efficient and courteous
service to our guests. The server will provide our guests with hospitality
providing prompt, efficient service of food and beverages in accordance with
hotel policies and banquet event order standards.
Job Duties include but not limited to:
• Greets guests in a positive manner
• Performs necessary tasks to service guests and is able to handle all guest
requests
• Maintains event area in clean and neat manner
• Maintains close communication and works cooperatively with Banquet leadership
team, co-workers in a clear, business-like and respectful manner which focuses
on generating a positive, enthusiastic and cooperative work environment to
ensure consistency of services and the highest quality of operation.
• Monitor guest needs on a continual basis ensuring all requests will be
promptly fulfilled
• Guides the quest through all phases of their experience in the banquet/event
• Sets up, monitors, refreshes and breaks down coffee breaks, receptions and
buffet tables for specific group functions
• Opens and serves wine or alcoholic beverages as requested
• Promptly removes dishes as guests complete their meal during any meeting or
function
• Resets banquet rooms in preparation for the next function
• Effectively communicates with the kitchen, catering coordinate and banquet
staff
• Assist other banquet personnel with maintenance (side work, opening/closing
duties as necessary)
• Knowledge of all liquor brands, beers, non-alcoholic selections, correct
glassware and garnishes
• Familiar with various types of services – plated, buffet, working lunches,
etc.
• Must have manual dexterity and motor coordination.
• May at times have to lift up to fifty pounds.
• Continuous standing and walking carrying items. Shifts may include nights,
weekends, and holidays.
• Be aware of all Hotel Environment and Health & Safety Procedures
including Emergency Evacuation
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as required or requested.
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Education Required: |
• Possess a valid Alberta ProServe certification
• 1 – 2 years experience in a server capacity working in a fast paced, high
volume foodservice environment.
• Post-Secondary education in a recognized Hospitality Management program or
certification would be an asset.
• Previous banquet foodservice experience would be an asset.
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Skills Requirements: |
• Ability to work and thrive in a team oriented environment, and be able
to function independently.
• Ability to work in a physically demanding area and be familiar with a
high-volume, fast-paced, multi-tasking environment.
• Must be available for shift-work.
• Must be able to stand and walk for long periods of time.
• Must be able to repetitively carry foodservice trays weighing up to 25lbs
• Strong verbal and written communication skills are required as well as
attention to detail.
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Other Requirements: |
We
thank all applicants, however, only those considered for an interview will be
contacted. No phone calls please.
* Priority will be given to Tsuut'ina Nation members.
Skills:
To apply click on the link below:
HTTP://CLIENT.NJOYN.COM/CL4/XWEB/XWEB.ASP?CLID=73641&PAGE=JOBDETAILS&JOBID=J1024-0055&BRID=389759&SBDID=21391 |
Salary Requirement: |
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How to Apply: |
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Website |
Contact Name and Title: |
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Contact Email: |
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Contact Mailing Address: |
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