Career Services Home Page |
Job Title: |
Banquet Server - Job ID J0325-0414 |
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Date Submitted: |
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12 March 2025 |
Company Name: |
Grey Eagle Resort & Casino |
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Job Type: |
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Paid Employment |
Job Location: |
Calgary, Alberta |
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Number of Vacancies: |
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Availability Requirements: |
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Type of Employment: |
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Contract
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Job Description: |
This occupation helps to build the Grey Eagle Hotel experience for our
customers through a ‘customer comes first’ attitude by providing hands-on and
timely quality service, exceptional value, and a superior product.
We are seeking casual/on-call Banquet Servers who are looking to expand their
food and beverage knowledge.
SUMMARY OF KEY RESPONSIBILITIES:
• Focus is on the set-up and tear-down of various types of functions including,
but not limited to, plated, buffet, breakfast, working lunches, coffee breaks,
bartending, dinner, and reception services.
• Ensure all meeting rooms are set ups are completed in full & ready 30
minutes prior to group arrival.
• Includes the moving of banquet tables, chairs, staging, cleaning of all
function rooms and public areas.
• Ensure exceptional service delivery of all food and beverage services within
a Banquet/Catering environment, with the potential to work in other F&B
outlets.
• Provide a consistently high standard of service in an efficient and genuine
manner as outlined in the banquet event order, including the handling of
special meals
• Deal with guest requests/concerns while maintaining poise and a positive
resolution driven attitude.
• Ensure the effective implementation of and adherence to brand standards.
• Ensures a clean, safe, hazard-free work environment.
• Ensures all equipment is in proper working order.
• Attends departmental meetings.
• Ensure all checklists are complete in a timely fashion.
• Ensure adequate stock levels and resources.
• Provide feedback on an ongoing basis.
• Uses up selling and suggestive selling approaches
• Investigates all guest inquiries in a timely fashion to provide the highest
possible service
• Inspects table sections and workstations to ensure proper set-up and
organization
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Education Required: |
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Skills Requirements: |
• Minimum one year experience in a banquet environment preferred
• Must be able to lift heavy items (up to 60 lbs.)
• Must be reliable, dependable and possess the ability to work in a team
environment
• Must be energetic, enthusiastic and self-motivated
• Work a variety of shifts, including weekends. Hours of work will be scheduled
based on business volumes/operational demands and will vary.
• Must have a valid Alberta Pro Serve certification
PHYSICAL ABILITES:
• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 75 lbs.
• Frequent kneeling, pushing, pulling and lifting
• Walking - Over 4 hrs./day
• Standing – Over 4 hrs./day
• Bending/Reaching - Over 4 hrs./day
• Pushing/Pulling - Over 4 hrs./day
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Other Requirements: |
We
thank all applicants, however, only those considered for an interview will be
contacted. No phone calls please.
* Priority will be given to Tsuut'ina Nation members.
Skills:
To apply click on the link below:
HTTP://CLIENT.NJOYN.COM/CL4/XWEB/XWEB.ASP?CLID=73641&PAGE=JOBDETAILS&JOBID=J0325-0414&BRID=404980&SBDID=21391 |
Salary Requirement: |
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How to Apply: |
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Website |
Contact Name and Title: |
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Contact Email: |
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Contact Mailing Address: |
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Contact Fax Number: |
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