Career & Employment Services

Reporting to the Pastry Chef, the Pastry Cook is responsible for preparing food as per the pre-established company standards along with adhering to the food & work safe policies and procedures. If you have the drive to excel, passion for creating exceptional customer service and be a part of the leading gaming, entertainment & hospitality destination in Calgary, we would like to hear from you. The Pastry cook must be aware of and be able to work in a smoking environment.

Please note: This is a 9am to 5pm shift.

Primary responsibilities:
• Preparing, Patisserie, Chocolates, Bread and Plated dessert production.
• Preparing the “mise-en-place” (setting in place of foods, garnishes, sauces etc) and other products as required for the food service period.
• Keeping the workstation clean at all times and adhering to the food & work safe practices.
• Receiving & checking for the quality of food items and speak with Pastry Chef or Sous Chef if there is any discrepancy.
• Labeling, dating, storing and rotating of food products in appropriate storage areas as per the food safe practices.
• Liaising and communicating effectively with all appropriate operational departments.
• Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
• Performing other duties as assigned or directed by the managers.

• Should possess professional attitude, strong interpersonal skills and be a good team player.
• Must be able to work weekends and statutory holidays.
• Ability to follow instructions either written or vocal from the managers.
• Must be aware of and be able to work in a smoking environment.