| Skills Requirements: |
• Greets guests in a courteous and friendly manner, promotes and
documents orders for drinks and/or food.
• Mixes, garnishes and presents drinks using standard measure and recipes by
practicing responsible alcoholic beverage service.
• Provide beverage and food service to guests in a professional and courteous
manner consistent with established standards and levels of excellence.
• Read and understand all particulars of Event Orders, including start time,
beverage and food requirements.
• Maintains proper and adequate set-up of the bar for the operations, which
includes all beer, wine, spirits, paper products, drinkware, straws and
stirrers, condiments, produce, etc. based on event order menu.
• Responsible for maintaining inventory, cutting, and storing of all fresh
fruit and vegetable garnishes, juices and other perishables daily to ensure
product quality. • Inputs orders into a register at the point of sale and
creates a check for each guest order, to maintain accountability of all
beverages served.
• Receives payments from guests, makes any change needed, verifies validity of
charges, records charges, and ensures receipts are properly executed, in order
to balance all moneys.
• After function, remove all inventory and beverage equipment to proper
storage.
• Locks up and stores all beverages, food and other equipment items, deposits
cash drops and bank.
• Responsible for sanitation in and around the bar area and beverage storage
area. Keeps work station clean at all times.
• After event retrieve and store bar glassware to proper storage, securing all
bar storage.
• Work efficiently, effectively and professionally with other team members.
• Expediently communicate any challenges, guest complaints or requests to the
Supervisor.
• Observe all safety procedures during the execution of assigned duties.
• Respond to the Supervisor’s instructions and directions.
• Able to work as a Bar runner for busy bars.
• Other duties as assigned.
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